"Just reading Salt, Fat, Acid, Heat will make you a better cook, adept at seasoning, balancing, understanding what it really is you’re doing and why... Make room on the bedside table—and the countertop." (Bon Appetit)
This chunky cardboard book explores the rich history and evolution of this wondrous drug. Covering all topics from the science behind the munchies (it's very real), the botanical link between beer and weed, and why smoking cannabis makes Pink Floyd sound so damned good.
Take a scandalously clever look at the 10 best ways to have sex with this tongue-in-cheek pop-up book. From the classic "Missionary" to the "Mile High Club", these positions are recreated in pop-up form with pieces and parts that move, slide and jiggle in hilarious fashion.
Why are the Danes the happiest people on earth? Hygge. Embrace Hygge (pronounced hoo-ga) and become happier with this definitive guide to the Danish philosophy of comfort, togetherness, and well-being.
The Brexit Cookbook strips away decades of diverse dishes and reminds us of some forgotten British classics. Bread and dripping, cabbage soup, scotch eggs, jellied eels – we could go on but you're probably wiping the saliva from your chin.
To commemorate the 150th Anniversary of Alice in Wonderland and with the generous permission of the British Library, we present to you an exquisite reproduction of the original manuscript “Alice’s Adventures Under Ground,” a priceless treasure for young and old.
Welcome to the Universe is a personal guided tour of the cosmos by three of today's leading astrophysicists. Inspired by the enormously popular introductory astronomy course that Neil deGrasse Tyson, Michael A. Strauss, and J. Richard Gott taught together at Princeton.