Random Postrandom
Molecular Gastronomy Kit
Turn your kitchen into a food laboratory with this how-to kit that teaches you how to transform liquids, like honey, into jelly-like cubes, gelify chopped produce into flavor-packed beads, or even morph melted chocolate into a delicate powder or spaghetti-like strands.
Buy it at amazon.com
$49.95

Score 353
176 people want this
comments powered by Disqus