Random Postrandom
Steak Aging Sauce
The Sansaire Steak Aging Sauce gives any steak the complex flavor of dry aging. Just add one tablespoon of Steak Aging Sauce per pound of meat before cooking sous vide and your steak will taste like the expensive, aged cuts usually reserved for high-end steakhouses.
Buy it at amazon.com

Score 64
29 people want this
comments powered by Disqus